Barleycorn Bakehouse

Visit

The bakehouse, and when to come.

Open Tuesday to Sunday from 7am, until the shelves are bare. Ring ahead for anything you cannot risk missing.

Baker’s hands holding a freshly baked rustic sourdough loaf at Barleycorn Bakehouse

Right now

Open Tue–Sun, 7am until sold out

14 Hearth Lane, Brisbane QLDdemo

Opening hours

Every day but Monday.

MondayClosed, starter still fed
Tuesday7am – sold out
Wednesday7am – sold out
Thursday7am – sold out
Friday7am – sold out
Saturday7am – sold out
Sunday7am – sold out

The starter gets fed every day, including Monday.

Barleycorn Bakehouse14 Hearth Lane
Brisbane QLDdemo

Worth knowing

Before you come down.

Come early for the best choice

Popular loaves sell out most days by 11am, and closer to nine on a Saturday.

Reserve for free

Ring the day before and we will hold a loaf until noon. No deposit.

Ask what is fresh

The counter changes through the day as things come out of the oven.

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