Barleycorn Bakehouse

Order ahead

Order ahead. Collect when it suits.

Celebration cakes, big bread orders and a standing weekly loaf. Tell us what, which morning, and who you are. We put it aside before the doors open.

Baker’s hands holding a freshly baked rustic sourdough loaf at Barleycorn Bakehouse

Lead times

  • 48 hoursFor cakes and large bread orders.
  • A weekIn December.
  • Same dayEverything else is first come, first served. Ring and ask.

    1What do you need?

    2Which morning?

    At least 48 hours ahead (a week in December).

    3Your details

    Size, flavour, how many loaves, allergies, anything we should know.

    Demo form. Nothing is charged until you collect.

    Worth knowing

    How ordering works.

    Cakes

    Made to order with 48 hours’ notice, and a week in December. We will talk sizes through before you commit.

    Big bread orders

    For shops, cafés and events. Same 48 hours, and we will tell you if we cannot manage it.

    Standing orders

    Cafés and shops on a weekly order: ring the bakehouse rather than using the form.

    Asked often

    Before you order.

    Yes. Ring the day before and we will hold it until noon. No charge and no deposit.

    Forty-eight hours for anything made to order, and a week in December.

    Yes, on a standing weekly order. Ring the bakehouse rather than using the form.

    One day off in seven. The starter still gets fed.

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