Barleycorn Bakehouse

(07) 2150 3678

Order ahead

Barleycorn Bakehouse, since 2012

Bread baked before you wake up.

Sourdough, pastries and cakes from 7am. Made from scratch, nothing trucked in frozen.

Order ahead
Call (07) 2150 3678

Open Tue–Sun, 7am until sold outClosed Mondays

Four golden sourdough loaves on a wooden cooling rack in a bakehouse, steam rising
Open
Tue–Sun from 7amUntil sold out. Closed Mondays.
Where
14 Hearth Lane, Brisbane QLDdemoMap and directions
Call
(07) 2150 3678Ring the day before and we hold a loaf till noon.
Order ahead
48 hours for cakes and big ordersA week in December.

A day at the bakehouse

The counter changes as things come out of the oven.

  1. 4am

    Ovens on

    A proper sourdough needs hours nobody sees.

  2. 7am

    Doors open

    Every shelf full, Tuesday to Sunday.

  3. 11am

    Popular loaves go

    Most days. On a Saturday, closer to nine.

  4. Noon

    Held loaves go back

    Ring the day before and we will hold yours until noon, free.

A baker’s hand pressing a floured round of dough on a wooden peel

The starter

Fed every single day since 2012, and it does not get a day off.

The starter behind the counter has been fed every day since the bakehouse opened: through Christmas, through the week the ovens broke, and on the one day a week we do not open.

The 4am start exists because of it. A proper sourdough needs hours nobody sees, and the only way to have it ready by 7am is to be the person nobody sees doing it.

Meet the bakehouse
Baker’s hands holding a freshly baked rustic sourdough loaf at Barleycorn Bakehouse

Held until noon if you ring the day before.

Free, no deposit

Never miss the sourdough again.

Tell us what you want and which mornings. We put it aside before the doors open.

  1. 1
    Pick what you wantLoaves, a weekly order, or a cake.
  2. 2
    Pick the morningCakes need 48 hours, a week in December.
  3. 3
    Collect when it suitsNothing is charged until you collect.
Order ahead
Call (07) 2150 3678

“The sourdough alone is worth the trip. I have never had it fail to sell out before I get there if I am not early.”

Local customer, ten yearsFrom the live site.

Find us

The bakehouse, and when to come.

MondayClosed, starter still fed
Tuesday7am – sold out
Wednesday7am – sold out
Thursday7am – sold out
Friday7am – sold out
Saturday7am – sold out
Sunday7am – sold out

Ring ahead for anything you cannot risk missing.

Barleycorn Bakehouse14 Hearth Lane
Brisbane QLDdemo
Call (07) 2150 3678
Hours and directions
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