Bake board
What’s on the counter today.
Three things daily, and three things to order ahead. The counter changes as things come out of the oven.
How to read the board
- PricesExamples, demo as the live site lists none.
- Out byWhen an item usually sells out.
- Want one?Ring the day before. We hold it till noon.
Today’s bake board Demo prices and times
Loaves
Country sourdough
$9.50
Naturally leavened, from the starter.
Out by about 11amOut by about 9am
Wholemeal sourdough
$10.50
Same starter, a nuttier crumb.
Out by about 11amOut by about 9am
Seeded rye
$10.50
Dense and sliceable.
Out by about noonOut by about 10am
Baguette
$5.50
Baked in batches through the morning.
Out by about 10amOut by about 9am
Focaccia
$8.00
Dimpled and oily, cut to size.
Out by about noonOut by about 10am
Pastries
Croissant
$5.20
Laminated by hand each morning.
Out by about 10amOut by about 9am
Pain au chocolat
$5.80
Laminated by hand each morning.
Out by about 10amOut by about 9am
Danish of the day
$6.20
Ask what has just come out.
Out by about 11amOut by about 10am
The counter changes through the day as things come out of the oven. Ask what has just come out.
Cakes and traybakes
Slice of the day
$7.00
Cut from the counter while it lasts.
Out by about noonOut by about 11am
Traybake slice
$6.00
Changes through the week.
Out by about noonOut by about 11am
Whole traybake
$48.00
Order 48 hours ahead.
Made to order
Celebration cake
from $85.00
Sizes talked through before you commit.
Made to order
11am
Popular loaves sell out by 11am most days.
On a Saturday, closer to nine. Come early, or ring the day before and we will hold a loaf until noon, free.
Worth knowing
Four practical things.
Come early
Closer to nine on a Saturday.
Reserve for free
No deposit, held until noon.
Closed Mondays
The starter still gets fed.
Ask what is fresh
The counter keeps changing.