Everything here was made here.
The ovens start at 4am so the shelves are full by seven. Nothing is par-baked, nothing arrives frozen.
On the shelves
Three things daily, and three things to order ahead.
Sourdough and bread
Pastries
Cakes and traybakes
Celebration cakes
Large bread orders
What we do not do
Come early, or order ahead
Popular loaves sell out most days by 11am, and on a Saturday closer to nine. The counter changes through the day as things come out of the oven, so what is there at eight is not what is there at noon.
If you need a specific loaf on a specific day, ring ahead and we will put it aside. That is free and it is the single thing most people wish they had known.
On the shelves
Three things daily, and three things to order ahead.
Do you really sell out?
Most days, yes. We bake to what we can sell fresh rather than to a target, which is why there is nothing left by mid-afternoon.
Can I reserve a loaf?
Yes, ring the day before and we will hold it until noon. No charge and no deposit.
How much notice for a cake?
Forty-eight hours for anything made to order, and a week in December.
Do you do gluten-free?
Content slot — the live site does not say, and a bakery gets asked this daily.
Do you supply cafés and shops?
Yes, on a standing weekly order. Ring the bakehouse rather than using the form.
Why are you closed on Mondays?
One day off in seven. The starter still gets fed.
Order for an event
Cakes and large bread orders need 48 hours. Everything else is first come, first served.