Bread baked before you wake up.
A working bakehouse selling sourdough, pastries and cakes from 7am. Everything made from scratch, nothing trucked in frozen.
12
11
15+
4am
Eleven years old, and it does not get a day off.
The sourdough starter behind the counter has been fed every single day since the bakehouse opened in 2012, through Christmas, through the week the ovens broke, through every closure that has ever happened here. Losing it would mean starting the flavour again from nothing, so somebody feeds it even on the one day a week we do not open.
The 4am start exists because of it. A proper sourdough needs hours nobody sees, and the only way to have it ready by 7am is to be the person nobody sees doing it.
Three things, every single day.
The ovens start at 4am so the shelves are full by opening.
Sourdough and bread
Naturally leavened, using a starter that has been going for eleven years.
Pastries
Croissants, pain au chocolat and danishes, laminated by hand each morning.
Cakes and traybakes
Made to order for events, or grab a slice from the counter.
Before you come down
Come early for the best choice
Popular loaves sell out most days by 11am.
Order ahead for events
Cakes and large bread orders need 48 hours’ notice.
Ask what's fresh
The counter changes through the day as things come out of the oven.
“The sourdough alone is worth the trip. I have never had it fail to sell out before I get there if I am not early.”
Find us
Open Tuesday to Sunday from 7am, until the shelves are bare.
Street address, phone and exact daily hours belong in this block — none of them appear anywhere on the live site.