In detail
This is a pub first. Everything else is built around that.
Lunch and dinner menu — Traditional pub food, using suppliers within South-East Queensland wherever possible.
Sunday roast — Three roasts every Sunday, booking strongly recommended.
Cask ales — Six rotating lines, changed weekly.
Private function room — The back room seats up to 30 for parties and wakes.
Dog-friendly bar — Water bowls out, and the bar area always welcomes dogs.
Beer garden — Seats 40, overlooking the millstream.
Why the kitchen closes when it says it will
We would rather turn away a table at 9.01pm than rush the kitchen and serve a worse meal to everyone still eating. It has been the policy since long before any of the current staff started.
Book ahead if you want to eat past 8.30pm on a weekend — that is genuinely the safest way to get a table.
Asked often
The questions we are asked most often.
Do you take bookings?
For food, yes, especially weekends. The bar is always walk-in.
Is the pub dog-friendly?
Yes, in the bar area, always.
Do you have rooms?
Four ensuite rooms upstairs, book separately from a table.
What time does the kitchen close?
9pm Friday and Saturday, 8.30pm other nights — no late orders.
Do you do Sunday lunch?
Yes, three roasts, and it is worth booking a week ahead.
Can I book the function room?
Yes, up to 30 people, for parties and wakes.