In detail
No microwave, no delivery bags of pre-made anything.
Full breakfast — Free-range eggs, local bacon and sausage, served until 11am.
Brunch plates — Until 2pm — eggs benedict, shakshuka, and a rotating special.
Soups and sandwiches — Made fresh daily, with a vegetarian option always available.
Homemade cakes — Baked on-site, changing weekly.
Speciality coffee — Beans roasted thirty kilometres away, ground to order.
Children’s menu — Smaller portions of the same food, not a separate fryer menu.
Why we close at 4pm
We are a breakfast and lunch kitchen, not an evening restaurant trying to be both. Closing at 4pm means the same kitchen team every day, and no compromise on either service.
It also means everything on the menu is genuinely made that morning, not held over for dinner service.
Asked often
The questions we are asked most often.
Do you take bookings?
For groups of six or more, yes. Smaller tables are walk-in.
Are you open every day?
Seven days, 8am to 4pm.
Do you cater for allergies?
Yes — please tell our staff about any allergies or intolerances before ordering. Ingredient and allergen information is available on request.
Is there parking?
A small car park behind the mill, free for customers.
Do you do takeaway?
Yes, the full menu is available to take away.
Can I book the back room?
Yes, seats twelve, no minimum spend on weekday mornings.