How far in advance should I book?
Weddings, six to twelve months. Corporate and private events, a few weeks is usually fine.
Do you offer tastings?
Yes, included for bookings over 50 guests.
Can you cater for dietary requirements?
Yes — every menu carries FSANZ allergen declarations, built around what your guests need.
Do you provide staff, or just food?
Both — serving and bar staff are available alongside catering.
What is the minimum guest number?
20 for a private event, no minimum for corporate delivery.
Do you bring equipment?
Yes, we arrive fully equipped and leave the venue as we found it.