Catering that turns up on time, cooked properly.
Event and corporate catering for up to 200 covers. Menus built around your event, not picked from a laminated card.
One kitchen, one team, every event.
Copperfield started in 2014 with a decision that made growth slower than it needed to be: no agency kitchen staff, no hired-in serving team on the day. Everyone who cooks and serves your event works for Copperfield the rest of the year too.
It costs more to run that way, and it caps how many events we can take on any given weekend. We think it’s the reason a tasting three months out tastes the same as the food that actually arrives on the day: the same hands are doing both.
Three kinds of event.
Every menu is built for the specific event, not chosen from three fixed packages.
Weddings
Full service from canapés through to the evening buffet, for up to 200 guests.
Corporate events
Working lunches, conferences and staff parties, delivered or served on-site.
Private parties
Birthdays, anniversaries and family gatherings, any size.
What happens next
Tell us about the event
Guest numbers, budget, dietary needs — the more detail, the better the quote.
A tasting
For weddings and larger bookings, a tasting session before you commit.
On the day
We arrive with everything needed, and leave the venue exactly as we found it.
One kitchen, one team, ten years.
We do not subcontract the cooking or the serving staff.
allergen declarations on every menu
“Catered our wedding for 140 and every single dietary requirement was handled without a single guest having to ask twice.”
Sienna P., ASCOT
Get a quote
Tell us the event and we will come back with a menu and a price.